Flavours Of Spain

Canapes / Entrantes

— Iberico platter: hand cut iberico ham, chorizo, salchichón with picos (crispy bread)
— Manchego cheese Figs with goat cheese and onion chutney

Appetiser

— Viera gratinada al horno con salsa de espinacas (gratin scallop in spinach and shallot sauce)

Tapas To Share

— Iberico ham croquettes with ali oli sauce
— Tortilla de patata (potato omelette)
— Pan tumaca (toasted bread with tomato and olive oil)
— Gambas al ajillo (wild prawns with garlic and chillies)
— Champiñones al horno (parsley and garlic oven baked mushrooms)

Main Course (Choose One)

— Beef fillet with roasted green pepper and baby potatoes
— Secreto Iberico with chimichurri sauce (Iberico pork)
— Chuletillas de cordero con salsa romesco (lamb cutlets with almond sauce)
— Bacalao en salsa verde (cod in parsley green sauce and baby potatoes)