Savour & Delight

To choose one for each course:

Chef Welcome

— Potato gnocchi filled with mozzarella and tomato (VG)

Starter

— Handmade tortelloni filled with ricotta and black truffle, parmesan sauce and porcini mushroom (VG)
— Baby leaf salad, creamy burrata from Puglia, and cashew pesto sauce (VG/GF)
— Beetroot risotto, stracciatella cream, spinach and hazelnuts (VG/GF)
— Handmade ravioli filled with spinach and ricotta, cherry tomato sauce and mozzarella pearls (VG)

Main Course

— 8 hours slow cook beef in chianti red wine, mushroom sauce, gratin dauphinois with seasonal vegetables (GF)
— French bavette fillet, roasted baby potatoes , ratatouille (GF)
— Grilled seabass fillet, beurre blanc sauce, roasted baby potatoes and seasonal vegetables (GF)
— Piccola parmigiana (oven-baked aubergine, tomato and mozzarella) cherry tomato passata sauce, pesto and seasonal vegetables (VG/GF)

Dessert

— Crema catalana (VG/GF)
— Almond cake, vanilla icecream and chocolate sauce (VG/GF)
— Chocolate mousse, ginger biscuit crumble, creme chantilly and berries (VG/GF)
— Chocolate brownie and ice cream (VG)