Tapas Treasures

Chef Welcome

— Gazpacho shots (Vegan)

Canapes / Entrantes

— Iberico platter: hand cut iberico ham, chorizo, salchichón with picos (crispy bread) Manchego cheese

Tapas To Share

— Iberico ham croquettes with alioli sauce
— Pan tumaca (toasted bread with tomato and olive oil)
— Gambas al ajillo (wild prawns with garlic and chillies)
— Champiñones al horno (parsley and garlic oven-baked mushrooms)

Main Course (Choose One)

— Beef fillet with roasted green pepper and baby potatoes Secreto iberico with chimichurri sauce (iberico pork)
— Chuletillas de cordero con salsa romesco (lamb cutlets)
— Bacalao en salsa verde (cod in parsley green sauce and baby potatoes)